ENCAPSULATED OLEORESIN

Encapsulated Oleoresin is Mane Kancor’s delivery platform that captures the essential oils, oleoresins and natural food colours in the highly stable encapsulated format. Encapsulated Oleoresin retains the character of the spice(s) in their natural form while providing the user with the convenience of active delivery. The product is designed for single and multiple active ingredient solutions. Micro Encapsulation is the process by which tiny solid particles or droplets of liquid are surrounded by a coating to give micro capsules.

Main purposes of microencapsulation are to

  • Increase stability and shelf life
  • Control the liberation of the core material

Mane Kancor uses different carriers for encapsulation, which enables customisation for different end applications. Spray drying is employed as the encapsulation method. Microencapsulation offers high active component loading, protection against flavour loss and provide convenience in storage, handling and operations.

Encapsulated Oleoresins can be used as an ingredient for seasonings and spice mixes, instant beverages, confectionary etc.

MAJOR CARRIER OPTIONS AVAILABLE
  • Gum acacia
  • Modified Starch
  • Maltodextrin
VALUE DRIVERS
  • Controlled flavour release
  • High loading of active component
  • Protection against flavour loss
  • Flexibility in application
  • High shelf life
  • Low microbial activity
  • High thermal and UV stability
  • Savings in inventory cost due to high replacement strength w.r.t ground spices

Mane Kancor is a leading manufacturer of encapsulated oleoresins. Our Encapsulated oleoresins is compliant with global food safety standards and exported to more than 75 countries worldwide.

Applications
bakery

Bakery

]
beverages

Beverages

]
Confectionery

Confectionery

]
Marination

Marinades

]
Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

]
RTD

RTC/RTD

]
Sauce

Sauces

]
Seasoning

Seasonings

]
Snacks

Snacks

]
Soups

Soups

]
FREQUENTLY ASKED QUESTIONS

What are Encapsulated Oleoresins?

Encapsulated Oleoresins are Mane Kancor’s delivery platform (Dry Formats) that captures essential oils, oleoresins, and natural food colours in highly stable encapsulated formats.

What are the uses of Encapsulated Oleoresins?

Encapsulated Oleoresins retain the character of the spices in their natural form while providing the user with the convenience of active delivery. It is designed for single and multiple active ingredient solutions.

What are the advantages of Encapsulated Oleoresins?

Encapsulation increases stability and shelf life. Controlled flavour release, High loading of active component, Protection against flavour loss, Flexibility in application, Low microbial activity, High thermal and UV stability are some of the other advantages of encapsulation.

More Options