GREEN EXTRACTS
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Botanical Name of Raw Material: Piper Nigrum
Green Pepper belongs to the family of Piperaceae. Often referred to as the ‘King of spices’, it has been an incredibly popular spice since ancient times. It is usually used as a spice and in seasonings. Green Pepper Extract is obtained by solvent extraction of green pepper corn of Piper Nigrum. The resultant product has the characteristic aroma of green pepper corn, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. It is a viscous liquid that is dark green in colour.
Further customisations are possible.
VOC %(ml/100g): Volatile Oil ContentPIP: Piperine
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
Condiments
Flavours
Meat/Poultry/Seafood
Sauces
Seasonings
Green Chilli Oleoresin
Green Ginger Oil
Green Pepper Oleoresin
How is Green Pepper Oleoresin obtained?
It is obtained by the solvent extraction of green peppercorn of Piper Nigrum.
What is the flavour, colour and aroma of Green Pepper Oleoresin?
With the typical aroma of green peppercorn combined with an underlying pungency, it has a slightly warm and biting sensation flavour. It is a viscous liquid that is dark.
What are the common uses of Green Pepper Extract?
Green pepper extract is popularly used as a spice and in seasonings.
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