ENCAPSULATED OLEORESIN
ENCAPSULATED OLEORESIN
Encapsulated Oleoresin, Mane Kancor’s proprietary delivery platform, delivers oleoresin capsicum in encapsulated powder format. Oleoresin capsicum is converted into encapsulated format by spray drying with food grade excipients and replicates the exact profile of the spice in its natural form. It has the appearance of a light orange-red powder and has the characteristic fresh taste of ground chilli. It consists of oleoresin capsicum and food grade excipients.
Encapsulated Oleoresin is Mane Kancor’s delivery platform that captures the Essential Oils, Oleoresins and Natural Food Colours in the highly stable Micro Encapsulation format. Micro Encapsulation is the process by which molecules or droplets of liquid are surrounded by a suitable coating material to form micro capsules. Purpose of micro encapsulation is to increase stability, […]
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Bakery
Beverages
Confectionery
Marinades
Meat/Poultry/Seafood
RTC/RTD
Sauces
Seasonings
Snacks
Soups
How is Encapsulated Capsicum obtained?
Oleoresin capsicum is converted into the encapsulated format by spray-drying it with food-grade excipients and by replicating the exact profile of the spice in its natural form.
What are the uses of Encapsulated Capsicum?
Encapsulated capsicum is used in bakery, beverages, confectionery, marinades, meat/poultry/seafood, RTC/RTD, sauces, seasonings, snacks, and soups.
What is the colour, flavour, and odour of Encapsulated Capsicum?
It has the appearance of a light orange-red powder and has the characteristic fresh taste of ground chilli.
