Encapsulated Capsicum

Encapsulated Oleoresin, Mane Kancor’s proprietary delivery platform, delivers oleoresin capsicum in encapsulated powder format. Oleoresin capsicum is converted into encapsulated format by spray drying with food grade excipients and replicates the exact profile of the spice in its natural form. It has the appearance of a light orange-red powder and has the characteristic fresh taste of ground chilli. It consists of oleoresin capsicum and food grade excipients.

Our Process

ENCAPSULATED OLEORESIN

Encapsulated Oleoresin is Mane Kancor’s delivery platform that captures the Essential Oils, Oleoresins and Natural Food Colours in the highly stable Micro Encapsulation format. Micro Encapsulation is the process by which molecules or droplets of liquid are surrounded by a suitable coating material to form micro capsules. Purpose of micro encapsulation is to increase stability, […]

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Applications
bakery

Bakery

beverages

Beverages

Confectionery

Confectionery

Marination

Marinades

Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

RTC/RTD

Sauce

Sauces

Seasoning

Seasonings

Snacks

Snacks

Soups

FREQUENTLY ASKED QUESTIONS

How is Encapsulated Capsicum obtained?

Oleoresin capsicum is converted into the encapsulated format by spray-drying it with food-grade excipients and by replicating the exact profile of the spice in its natural form.

What are the uses of Encapsulated Capsicum?

Encapsulated capsicum is used in bakery, beverages, confectionery, marinades, meat/poultry/seafood, RTC/RTD, sauces, seasonings, snacks, and soups.

What is the colour, flavour, and odour of Encapsulated Capsicum?

It has the appearance of a light orange-red powder and has the characteristic fresh taste of ground chilli.

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