Home > Products > Delivery Platform > Encapsulated Oleoresin > Encapsulated Garlic
Encapsulated Oleoresin, Mane Kancor’s proprietary delivery platform, delivers garlic oil in encapsulated powder format. Garlic oil is converted into encapsulated format by spray drying with food grade excipients and replicates the exact profile of the spice in its natural form. It has the appearance of an off white powder and has the characteristic fresh aroma of ground garlic. It consists of garlic oil, food grade excipients and anti-caking agents.
Encapsulated Oleoresin is Mane Kancor’s delivery platform that captures the Essential Oils, Oleoresins and Natural Food Colours in the highly stable Micro Encapsulation format. Micro Encapsulation is the process by which molecules or droplets of liquid are surrounded by a suitable coating material to form micro capsules. Purpose of micro encapsulation is to increase stability, […]
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How is Encapsulated Garlic obtained?
Garlic extract is converted into the encapsulated format by spray-drying it with food-grade excipients and by replicating the exact profile of the spice in its natural form.
What is the colour, flavour, and odour of Encapsulated Garlic?
Encapsulated Garlic has the appearance of an off-white powder and has the characteristic fresh aroma of ground garlic.
What are the uses of Encapsulated Garlic?
Encapsulated Garlic is used in bakery, beverages, confectionery, marinades, meat/poultry/seafood, RTC/RTD, sauces, seasonings, snacks, and soups.
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