Encapsulated Garlic

Encapsulated Oleoresin, Mane Kancor’s proprietary delivery platform, delivers garlic oil in encapsulated powder format. Garlic oil is converted into encapsulated format by spray drying with food grade excipients and replicates the exact profile of the spice in its natural form. It has the appearance of an off white powder and has the characteristic fresh aroma of ground garlic. It consists of garlic oil, food grade excipients and anti-caking agents.

Our Process

ENCAPSULATED OLEORESIN

Encapsulated Oleoresin is Mane Kancor’s delivery platform that captures the Essential Oils, Oleoresins and Natural Food Colours in the highly stable Micro Encapsulation format. Micro Encapsulation is the process by which molecules or droplets of liquid are surrounded by a suitable coating material to form micro capsules. Purpose of micro encapsulation is to increase stability, […]

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Applications
bakery

Bakery

beverages

Beverages

Confectionery

Confectionery

Marination

Marinades

Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

RTC/RTD

Sauce

Sauces

Seasoning

Seasonings

Snacks

Snacks

Soups

FREQUENTLY ASKED QUESTIONS

How is Encapsulated Garlic obtained?

Garlic extract is converted into the encapsulated format by spray-drying it with food-grade excipients and by replicating the exact profile of the spice in its natural form.

What is the colour, flavour, and odour of Encapsulated Garlic?

Encapsulated Garlic has the appearance of an off-white powder and has the characteristic fresh aroma of ground garlic.

What are the uses of Encapsulated Garlic?

Encapsulated Garlic is used in bakery, beverages, confectionery, marinades, meat/poultry/seafood, RTC/RTD, sauces, seasonings, snacks, and soups.

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