One of the most sought after spices in the world, Saffron is derived from Crocus Sativus flowers that usually grow in the eastern Mediterranean areas and in India. Saffron extract is obtained by the solvent extraction of the dried stigmas of saffron flowers. The aromatic compound in Saffron, Saffranal, is known to be volatile and delicate, which is why solvent extraction is preferred. Saffron extracts are cost effective alternative to highly priced saffron.

Slightly sweet and hay-like in flavour, Saffron extracts are red in colour. Primarily used for its colour and flavour attributes, saffron extracts are a favourite in culinary applications. Saffron extract manufacturers like Mane Kancor are known for their pure and natural extracts.

Saffron extracts are commonly used as a colouring and flavouring agent in snacks, confectionery, dairy products, beverages, baked products and personal care products. Saffron is also known for its health benefits thus making it a key ingredient in pharma and nutraceuticals formulations.