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Carrot Seed Oil

Botanical Name of Raw Material: Daucus carota L.

Carrot is an annual or biennial herb that hails from the family of Apiaceae or Umbelliferae. Carrot seed oil is derived from the steam distillation of crushed, dried seeds of Daucus carota L. Carrot seed oil is yellow to reddish brown in colour with a warm, woody and earthy odour. The main component of the product is carotol. The product is mainly used in seasonings, cosmetics and fragrances.

SpecFormatSolubility
Caratol: Min 65.0%LiquidOil Soluble

Further customisations are possible. 

Our Process

STEAM DISTILLATION

Steam distillation is the technical process applied to recover the heat sensitive compounds from spices. Spice oils are unstable and heat sensitive compounds are present in the spice.

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Applications
Cosmetics

Cosmetics

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FREQUENTLY ASKED QUESTIONS

How is Carrot seed essential oil obtained?

Carrot seed essential oil is obtained by the steam distillation of crushed, dried seeds of Daucus carota L.

What is the flavour, colour and aroma of Carrot seed essential oil?

Carrot seed essential oil is yellow to reddish brown in colour with a warm, woody, earthy odour.

What are the uses of Carrot seed oil?

Carrot Seed oil is mainly used in applications like seasonings, cosmetics and fragrance.

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