OLEORESINS
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Botanical Name: Apium graveolens Linn
Celery, a variety of marshland plant, hails from the family of Apiaceae. Celery seeds are often used as a spice. Celery Oleoresin is obtained by the solvent extraction of dried seeds of Apium graveolens Lin. The product has the characteristic refreshing aroma of Indian celery, with a sweet herbal undernote. It is a free-flowing, dark green, oily liquid.
Further customisations are possible.
VOC % (ml/100g): Volatile Oil Content
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
Beverages
Condiments
Flavours
Meat/Poultry/Seafood
Sauces
Seasonings
Black Pepper Oleoresin Decolourised
Black Pepper Oleoresin
Capsicum Oleoresin
Capsicum Oleoresin Decolourised
Cardamom Oleoresin
Celery Oleoresin
Cassia Oleoresin
Clove Oleoresin
Coriander Oleoresin
Cumin Oleoresin
Curcumin 95%
Dill Oleoresin
Fenugreek Oleoresin
Garlic Oleoresin
Ginger Oleoresin
Mace Oleoresin
Mustard Oleoresin
Nutmeg Oleoresin
Paprika Oleoresin
Paprika Oleoresin Deodourised
Piperine Powder Oleoresin
Turmeric Oleoresin
Turmeric Oleoresin Deodourised
White Pepper Oleoresin
How is Celery Oleoresin obtained?
Celery Oleoresin is obtained by the solvent extraction of dried seeds of Apium graveolens Lin.
What is the flavour and aroma of Celery Oleoresin?
Celery extract has the characteristic refreshing aroma of Indian celery, with a sweet herbal undernote.
What are the common uses of Celery extract?
Celery extract is often used for flavouring food. It is also used in pharmaceutical applications.
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