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Celery Oleoresin

Botanical Name: Apium graveolens Linn

Celery, a variety of marshland plant, hails from the family of Apiaceae. Celery seeds are often used as a spice. Celery Oleoresin is obtained by the solvent extraction of dried seeds of Apium graveolens Lin. The product has the characteristic refreshing aroma of Indian celery, with a sweet herbal undernote. It is a free-flowing, dark green, oily liquid.

Spec RangeFormatSolubility
VOC:03-61 %LiquidWater / Oil Soluble

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VOC %(ml/100g): Volatile Oil Content

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications

Beverages

Condiments

Flavours

Meat/Poultry/Seafood

Sauces

Seasonings

FREQUENTLY ASKED QUESTIONS

How is Celery Oleoresin obtained?

Celery Oleoresin is obtained by the solvent extraction of dried seeds of Apium graveolens Lin.

What is the flavour and aroma of Celery Oleoresin?

Celery extract has the characteristic refreshing aroma of Indian celery, with a sweet herbal undernote.

What are the common uses of Celery extract?

Celery extract is often used for flavouring food. It is also used in pharmaceutical
applications.

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