Culinary Creations with Natural Yellow Food Colour: Mane Kancor

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Ochre series

THE OCHRE SERIES [CONTAINS NORBIXIN,BIXIN, CAROTENOIDS FROM PAPRIKA, CURCUMIN]

The Ochre Series offer shades that add warmth and just the right colour to your application. These yellow-orange hues contain norbixin, bixin and carotenoids from Paprika as well as extracts of curcumin.

Product Code	Format	Solubility	Stability			Dosage
			pH	Heat	Light
Ochre AT 201	L	WS	2.5 to 8.0	Good	Good	0.05 to 0.4%
Ochre AT 202	L	WS	2.5 to 8.0	Good	Fair	0.05 to 0.4%
Ochre AT 203	L	OS	2.5 to 8.0	Good	Fair	0.01 to 0.05%
Ochre AT 205	P	WS	4 to 8	Good	Good	0.01 to 0.05%
Ochre PT 205	L	WS	2.5 to 8.0	Good	Good	0.001 to 0.1%
Ochre PT 209	L	OS	2.5 to 8.0	Good	Good	0.002 to 0.1%

Products with similar characteristics are different in their constituent natural pigments.

Note:
OS – Oil Soluble
WS – Water Soluble
WD – Water Dispersible
L- Liquid
P-Powder

Our Process

COLOUR FORMULATION

C-CAPTURE’s stabilisation process is a substrate-specific systemic approach of carefully controlling the processing technology and the addition of in-house natural anti-oxidant, OxiKan®. Mane Kancor uses advanced processing technology that creates high stability natural colours, without the addition of extra ingredients, making each product as label-friendly as possible. The colour range at Mane Kancor is produced using controlled […]