Home > Products > Essential Oils > Garlic Oil
Botanical Name of Raw Material: Allium sativum
Garlic is a bulbous plant and belongs to Onion genus Allium. Garlic is widely used around the world as a seasoning or condiment and for medicinal purposes because of its pungent, spicy flavour. Garlic essential oil is obtained by the steam distillation of bulbs of Allium sativum. The oil is a pale yellow to brownish yellow liquid with a characteristic alliaceous odour. The oil consists mainly of allyl sulphides. The product is mainly used in flavour applications.
Further customisations are possible.
Steam distillation is the technical process applied to recover the heat sensitive compounds from spices. Spice oils are unstable and heat sensitive compounds are present in the spice.
Black Pepper Oil
Carrot Seed Oil
Cinnamon Leaf Oil
Clove Bud Oil
Clove Leaf Oil
Cumin Seed Oil
Curry Leaf Oil
Dill Seed Oil
Holy Basil Oil
Juniper Berry Oil
How is Garlic Oil extracted?
From the onion genus allium species, garlic is a bulbous plant widely used as a seasoning or condiment. Garlic essential oil is obtained by the steam distillation of the bulbs of Allium sativum. It is largely used in flavour applications. Garlic oil mainly consists of allyl sulphides.
What are the colour and aroma profiles of garlic oil?
An oil-soluble liquid, garlic oil usually ranges from pale yellow to brownish yellow in colour and has a distinct alliaceous odour.
What is garlic essential oil used for?
Garlic essential oil is mainly used in flavour applications. Garlic essential oil manufacturers like Mane Kancor are popular for pure and natural extracts.
Your submission has been received. We will be in touch and contact you soon!
Your submission has been received. Please Click the Download button below to download the brochure.
Your submission has been received. A page with the Application note is opened in a new tab.