GREEN EXTRACTS

Green extracts are specialty extracts that are made from fresh green spices. The oleoresin extracted from fresh and green spice retains the fresh aroma and wholesome flavour of the spice. The green extracts find application in flavour formulation where the fresh note of the spice is the prime quality determinant. Mane Kancor’s Green Extract provide consistency in taste and aroma, keeping it true to its origin. Our expertise in sourcing and extraction is reflected in the quality of extracts.

VALUE DRIVERS
  • Convenient to use
  • Customisable
  • Longer shelf life
  • Low microbial load compared to raw/ground spice

Mane Kancor is a leading manufacturer of green extracts . Our Green extracts are compliant with global food safety standards and exported to more than 75 countries worldwide.

Applications
beverages

Beverages

]
Condiments

Condiments

]
Flavours

Flavours

]
Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

]
Nutraceuticals

Pharma & Nutraceuticals

]
Sauce

Sauces

]
Seasoning

Seasonings

]
FREQUENTLY ASKED QUESTIONS

What are green extracts?

Made from fresh green spices Green Extracts retains the fresh aroma and wholesome flavour of the spice.

What are the uses of green extracts?

Green Extract provide consistency in taste and aroma, keeping it true to its origin. They are popularly used in beverages, condiments, flavours, meat/poultry/seafood dishes, pharma and nutraceuticals, sauces and seasonings.

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