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Encapsulated Oleoresin, Mane Kancor’s proprietary delivery platform, delivers oleoresin black pepper in encapsulated powder format. Oleoresin black pepper is converted into encapsulated format by spray drying with food grade excipients and replicates the exact profile of the spice in its natural form. It has the appearance of a light green powder and has the characteristic fresh taste of ground black pepper. It consists of oleoresin black pepper, food grade excipients and anti-caking agents.
Encapsulated Oleoresin is Mane Kancor’s delivery platform that captures the Essential Oils, Oleoresins and Natural Food Colours in the highly stable Micro Encapsulation format. Micro Encapsulation is the process by which molecules or droplets of liquid are surrounded by a suitable coating material to form micro capsules. Purpose of micro encapsulation is to increase stability, […]
Encapsulated Black Pepper
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How is Encapsulated Black Pepper obtained?
Black pepper extract is converted into the encapsulated format by spray-drying it with food-grade excipients and by replicating the exact profile of the spice in its natural form.
What is the colour, odour, and flavour of encapsulated black pepper?
Encapsulated black pepper has the appearance of a light green powder and has the characteristic fresh taste of ground black pepper.
What are the uses of encapsulated black pepper?
Encapsulated black pepper is used in bakery, beverages, confectionery, marinades, meat/poultry/seafood, RTC/RTD, sauces, seasonings, snacks, and soups.
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