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Mustard Oleoresin

Botanical Name: Brassica SP

Mustard belongs to the family of Brassicaceae. Mustard seeds are used while cooking, especially in condiments. Mustard Oleoresin is obtained by steam distillation/extraction of crushed seeds of Brassica SP. The product has a pungent odour and is lachrymatory. It is a pale yellow liquid.

Spec RangeFormatSolubility
AITC: 5-15%LiquidWater / Oil Soluble

Further customisations are possible.

AITC: Allyl Iso Thio Cyanate

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications

Sauces

Seasonings

FREQUENTLY ASKED QUESTIONS

How is Mustard oleoresin obtained?

Mustard oleoresin is obtained by the steam distillation/extraction of crushed seeds of Brassica SP.

What is the flavour, colour, and aroma of Mustard oleoresin?

Mustard oleoresin is a pale yellow coloured liquid that has pungent odour and is lachrymatory.

What are the common uses of Mustard extract?

Mustard extract is popularly used in sauces seasonings and various other flavour applications.

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