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Botanical Name of Raw Material : Capsicum annum L
Mane Kancor’s Organic Paprika CO2 Extract is obtained by the supercritical CO2 extraction of dried ripe fruits of organically grown Chilly. This process, carried out at ambient temperatures and high pressures, avoids loss of aroma and degradation of colour. The product is a viscous, reddish-brown homogeneous liquid pourable at 25° C, with pleasant, characteristic odour of Paprika. Furthermore, this product is a pure, natural extract without any preservatives and additives.
Supercritical fluid extraction is an efficient separation method of active ingredients from plant material. Supercritical solvent extraction is one of the gentlest, flexible, dynamic and nature-friendly techniques used for the extraction of spices, herbs and flowers using food grade CO2.
How is Organic Paprika CO2 extract (40k,80k,120k) obtained?
Mane Kancor’s Organic CO2 Paprika (40k,80k,120k) is extracted from dried ripe fruits of organically grown chilly using supercritical CO2 at controlled temperature and high pressure.
What is the colour, flavour, and odour of Organic Paprika CO2 Extract?
Organic CO2 paprika extract is a viscous, reddish-brown homogeneous liquid, pourable at 25°C.
What are the uses of Organic Paprika CO2 extract (40k,80k,120k)?
It can be primarily used for colour and related applications.
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