Encapsulated White Pepper

Encapsulated Oleoresin, Mane Kancor’s proprietary delivery platform, delivers oleoresin white pepper in encapsulated powder format. Oleoresin white pepper is converted into encapsulated format by spray drying with food grade excipients and replicates the exact profile of the spice in its natural form. It has the appearance of a yellowish green powder and has the characteristic fresh taste of ground white pepper. It consists of oleoresin white pepper and food grade excipients.

Our Process

ENCAPSULATED OLEORESIN

Encapsulated Oleoresin is Mane Kancor's delivery platform that captures the Essential Oils, Oleoresins and Natural Food Colours in the highly stable Micro Encapsulation format. Micro Encapsulation is the process by which molecules or droplets of liquid are surrounded by a suitable coating material to form micro capsules. Purpose of micro encapsulation is to increase stability, […]

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Applications
bakery

Bakery

beverages

Beverages

Confectionery

Confectionery

Marination

Marinades

Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

RTC/RTD

Sauce

Sauces

Seasoning

Seasonings

Snacks

Snacks

Soups

FREQUENTLY ASKED QUESTIONS

How is Encapsulated White Pepper obtained?

Oleoresin white pepper is converted into encapsulated format by spray-drying it with food-grade excipients and by replicating the exact profile of the spice in its natural form.

What are the uses of Encapsulated White pepper?

Encapsulated White Pepper is used in bakery, beverages, confectionery, marinades, meat/poultry/seafood, RTC/RTD, sauces, seasonings, snacks, and soups.

What is the colour, odour, and flavour of Encapsulated White pepper?

Encapsulated White Pepper has the appearance of a greenish-brown powder and has the characteristic fresh taste of grounded tea masala spice mix.

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