PlatOR™
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PlatOR, Mane Kancor’s proprietary delivery platform, delivers oleoresin cassia in dry formats. Oleoresin cassia is converted into a powder format by plating onto food grade excipients that replicate the exact profile of cassia in its natural form. PlatOR Cassia is an off white to white crystalline powder, with the characteristic aroma of cassia. It consists of oleoresin cassia, food grade excipients and anti-caking agents.
PlatOR is Mane Kancor’s proprietary delivery platform that delivers essential oils, oleoresins and natural food colours in dry formats. PlatOR replicates the exact profiles of spices or herbs in their natural form. This product is designed for single and multiple active ingredient combinations. PlatOR technology offers the flexibilty to use different carriers for plating, which enables […]
Bakery
Dairy
Indian curry mixes (Masala)
Marinades
Meat/Poultry/Seafood
RTC/RTD
Seasonings
PlatOR Black Pepper
PlatOR Capsicum
PlatOR Cardamom
PlatOR Cassia
PlatOR Clove
PlatOR Garlic
PlatOR Ginger
PlatOR Nutmeg
PlatOR Paprika
PlatOR Turmeric
PlatOR White Pepper
How is PlatOR Cassia obtained?
Oleoresin Cassia is converted into a powder format by plating onto food-grade excipients that replicate the exact profile of cassia in its natural form in dry format.
What is the colour, odour and flavour of PlatOR Cassia?
PlatOR Cassia (Plated Cassia oleoresin) is an off white to white crystalline powder, with the characteristic aroma of cassia.
What are the uses of PlatOR Cassia?
PlatOR Cassia (Plated Cassia oleoresin ) is popularly used in bakery, dairy, Indian curry mixes, marinades, meat/poultry/seafood, RTC/RTD and seasonings.
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