PlatOR Cassia

PlatOR, Mane Kancor’s proprietary delivery platform, delivers  oleoresin cassia in dry formats. Oleoresin cassia is  converted into a powder format by plating onto food grade excipients that replicate the exact profile of cassia in its natural form. PlatOR Cassia is  an off white to white crystalline powder, with the characteristic aroma of cassia. It consists of oleoresin cassia, food grade excipients and anti-caking agents.

Our Process

PLATOR

PlatOR is Mane Kancor’s proprietary delivery platform that delivers essential oils, oleoresins and natural food colours in dry formats. PlatOR replicates the exact profiles of spices or herbs in their natural form. This product is designed for single and multiple active ingredient combinations. PlatOR technology offers the flexibilty to use different carriers for plating, which enables […]

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Applications
bakery

Bakery

cheese

Dairy

Indian curry mixes (Masala)

Marination

Marinades

Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

RTC/RTD

Seasoning

Seasonings

FREQUENTLY ASKED QUESTIONS

How is PlatOR Cassia obtained?

Oleoresin Cassia is converted into a powder format by plating onto food-grade excipients that replicate the exact profile of cassia in its natural form in dry format.

What is the colour, odour and flavour of PlatOR Cassia?

PlatOR Cassia (Plated Cassia oleoresin) is an off white to white crystalline powder, with the characteristic aroma of cassia.

What are the uses of PlatOR Cassia?

PlatOR Cassia (Plated Cassia oleoresin ) is popularly used in bakery, dairy, Indian curry mixes, marinades, meat/poultry/seafood, RTC/RTD and seasonings.

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