Encapsulated Cardamom

Encapsulated Oleoresin, Mane Kancor’s proprietary delivery platform, delivers cardamom oil in encapsulated powder format. Cardamom oil is converted into encapsulated format by spray drying with food grade excipients and replicates the exact profile of the spice in its natural form. It has the appearance of an off-white powder and has the characteristic fresh aroma of ground cardamom. It consists of cardamom oil and food grade excipients.

Our Process

ENCAPSULATED OLEORESIN

Encapsulated Oleoresin is Mane Kancor’s delivery platform that captures the Essential Oils, Oleoresins and Natural Food Colours in the highly stable Micro Encapsulation format. Micro Encapsulation is the process by which molecules or droplets of liquid are surrounded by a suitable coating material to form micro capsules. Purpose of micro encapsulation is to increase stability, […]

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Applications
bakery

Bakery

beverages

Beverages

Confectionery

Confectionery

Marination

Marinades

Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

RTC/RTD

Sauce

Sauces

Seasoning

Seasonings

Snacks

Snacks

FREQUENTLY ASKED QUESTIONS

How is Encapsulated Cardamom obtained?

Cardamom Extract is converted into the encapsulated format by spray-drying it with food-grade excipients and by replicating the exact profile of the spice in its natural form.

What is the colour, odour, and flavour of Encapsulated Cardamom?

Encapsulated Cardamom has the appearance of an off-white powder and has the characteristic fresh aroma of ground cardamom.

What are the uses of encapsulated cardamom?

Encapsulated cardamom is used in bakery, beverages, confectionery, marinades, meat/poultry/seafood, RTC/RTD, sauces, seasonings, snacks, and soups.

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