Fenugreek Oleoresin

Botanical Name: Trigonella foneum-graecum

Fenugreek is an annual plant in the family of Fabaceae. Its seeds are a common ingredient in dishes from the Indian subcontinent. Fenugreek Oleoresins are obtained by the solvent extraction of dried seeds of Fenugreek, Trigonella foneum-graecu. The product has the characteristic aroma of fenugreek. It is sweet initially, but has a bitter aftertaste, typical of fenugreek. It is a dark brown, viscous liquid.

Spec RangeFormatSolubility
MC: 15-30 %LiquidWater Soluble

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MC: Moisture Content

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications

Condiments

Flavours

Pharma & Nutraceuticals

Seasonings

Tobacco Flavouring

FREQUENTLY ASKED QUESTIONS

How is Fenugreek oleoresin obtained?

Fenugreek oleoresin is obtained by the solvent extraction of dried seeds of Fenugreek, Trigonella foneum-graecu.

What is the flavour, colour, and aroma of Fenugreek oleoresin?

Fenugreek oleoresin has the characteristic aroma of fenugreek. Fenugreek extract is sweet initially with a bitter after taste. Fenugreek oleoresin is a dark brown viscous liquid.

What are the common uses of Fenugreek extract?

Fenugreek extract is a common ingredient in the recipes of the Indian subcontinent. It is a popularly used in condiments, flavours, seasoning, pharmaceuticals & Nutraceutical applications, tobacco products etc.

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