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Solvent extraction is used to recover the active ingredients from the raw materials. Organic solvents are used as medium for extracting the required active components. The resultant miscella is subjected to de-solventization process there by delivering products commonly known as oleoresins with minimal solvent residues. Oleoresins meet all customer and regulatory requirements and can replace whole/ground spices without impairing any flavour and aroma characteristics. Oleoresins guarantee superior quality of flavor and aroma. Oleoresins are mainly used in processed meat, fish, vegetables, soups, sauces, chutneys & dressings, cheeses & other dairy products, baked foods, confectionery, snacks and beverages.