OLEORESINS
Home > Products > Oleoresins > Spice Oleoresins > Ginger Oleoresin
Botanical Name: Zingiber officinale Roscoe
Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger belongs to the family of Zingiberaceae. Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe.The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid. Mane Kancor is a leading manufacturer of ginger oleoresin . Our Ginger extract is compliant with global food safety standards and exported to more than 75 countries worldwide.
Further customisations are possible.
VOC %(ml/100g): Volatile Oil Content
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
Condiments
Flavours
Meat/Poultry/Seafood
Sauces
Seasonings
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Cumin Oleoresin
Curcumin 95%
Dill Oleoresin
Fenugreek Oleoresin
Garlic Oleoresin
Ginger Oleoresin
Mace Oleoresin
Mustard Oleoresin
Nutmeg Oleoresin
Paprika Oleoresin
Paprika Oleoresin Deodourised
Piperine Powder Oleoresin
Turmeric Oleoresin
Turmeric Oleoresin Deodourised
White Pepper Oleoresin
How is Ginger oleoresin obtained?
Ginger oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe.
What is the flavour, colour, and aroma of Ginger oleoresin?
Ginger oleoresin has the characteristic refreshing aroma of ginger. Ginger oleoresin has a pungent, biting sensation. Ginger oleoresin is a free-flowing dark brown coloured liquid.
What are the common uses of Ginger extract?
Ginger oleoresin is widely used in flavours, condiments, seafood, meat, poultry, sauces, seasonings. etc. Ginger extract is also used in various pharmaceutical applications.
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