Ginger Oleoresin

Botanical Name: Zingiber officinale Roscoe 

Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger belongs to the family of Zingiberaceae. Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe.The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid. Mane Kancor is a leading manufacturer of ginger oleoresin . Our Ginger extract is compliant with global food safety standards and exported to more than 75 countries worldwide.

Spec RangeFormatSolubility
VOC:15-41 %LiquidWater / Oil Soluble

Further customisations are possible.

VOC %(ml/100g): Volatile Oil Content

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications

Condiments

Flavours

Meat/Poultry/Seafood

Sauces

Seasonings

FREQUENTLY ASKED QUESTIONS

How is Ginger oleoresin obtained?

Ginger oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe.

What is the flavour, colour, and aroma of Ginger oleoresin?

Ginger oleoresin has the characteristic refreshing aroma of ginger. Ginger oleoresin has a pungent, biting sensation. Ginger oleoresin is a free-flowing dark brown coloured liquid.

What are the common uses of Ginger extract?

Ginger oleoresin is widely used in flavours, condiments, seafood, meat, poultry, sauces, seasonings. etc. Ginger extract is also used in various pharmaceutical applications.

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