Mocha Mousse 2025: Embracing Natural Colours in Food Applications Pantone has announced Mocha Mousse as the Colour of the Year for 2025. This soft, light brown hue evokes a sense of warmth, comfort, and sophistication. The colour highlights the ongoing trend of natural, earthy tones in design and consumer goods, with a priority in the[...]
In today’s world, where healthy aging and radiant skin are priorities, consumers are investing more time into understanding their haircare and skincare products. With a focus on wellness, many are seeking products that are not only effective but also gentle and safe. This movement has raised awareness amongst consumers on different ingredients and actives that[...]
Paprika, a vibrant red spice, is made by grinding dried peppers, typically from the Capsicum annuum family which includes both bell peppers and chilli peppers. This variation in pepper type leads to a range of flavours, from mild and sweet to hot and spicy. Prized for its beautiful colour and taste, paprika adds a delightful[...]
Seasoning is the first and most essential step to getting perfect meat dishes, as it enhances the flavour, enriches the taste and the aroma of meat products. This makes it crucial for meat processors to craft products with unique and appealing taste profiles, catering to diverse consumer preferences and culinary traditions. Spices and herbs go[...]
The Karnataka Government has prohibited the use of Artificial colouring agents in the preparation of vegetarian, chicken and fish kebabs in the state, saying it can have a serious impact on the health of the public. 39 samples of kebabs were subjected to tests in the laboratory and 8 variants of kebabs were found to[...]
Delighting in food isn't merely about taste—it's a multisensory journey. Visual appeal plays a pivotal role in captivating consumer attention, setting the stage for nutritional goodness and delectable flavours. However, have you ever considered the colours infused into your food? While synthetic colours have long been prevalent, the push towards natural alternatives is gaining momentum.[...]
Peach Fuzz has been chosen as Pantone Colour of the Year for 2024. Its delicate nature invites a sense of calm, makes you feel mellow and adds a soothing touch. Over the past two decades, Pantone Colour of the Year has helped shape new product developments and buying decisions across multiple industries, including food and[...]
Considered a heart-healthy replacement for butter, Margarine is a fat spread prepared from various vegetable oils and hydrogenated fats, and is mainly used for flavour and baking purposes. As the quality of the vegetable oils and fats used in margarine preparation varies, the shelf-life of the margarine will also be affected. Polyunsaturated fats during processing[...]
Introduction: Asafoetida, a mystical and essential ingredient in Indian cuisine, has been favoured for its pungent smell for generations. To Mane Kancor, a pioneer in the field of natural ingredients, asafoetida has a diverse flavour, the purity of which we have meticulously refined over the years. Challenges: The journey of this enchanting spice from its[...]
Conventionally essential oils were used in personal care, cosmetics, food & beverages, nutraceuticals, and pharma to appeal to the consumers with their pleasing fragrances. But today there are many newer areas of applications emerging to further grow the market exponentially and redefine the expectations from essential oils. The integrity of the essential oil composition is,[...]
