INCREASING SHELF-LIFE OF MARGARINE

Published on Friday, September 22nd, 2023

Considered a heart-healthy replacement for butter, Margarine is a fat spread prepared from various vegetable oils and hydrogenated fats, and is mainly used for flavour and baking purposes. As the quality of the vegetable oils and fats used in margarine preparation varies, the shelf-life of the margarine will also be affected. Polyunsaturated fats during processing[...]

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MANE KANCOR: PRESERVING THE MAGIC OF ASAFOETIDA AMIDST GEOPOLITICAL CHALLENGES

Published on Tuesday, September 5th, 2023

Introduction: Asafoetida, a mystical and essential ingredient in Indian cuisine, has been favoured for its pungent smell for generations. To Mane Kancor, a pioneer in the field of natural ingredients, asafoetida has a diverse flavour, the purity of which we have meticulously refined over the years. Challenges: The journey of this enchanting spice from its[...]

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Natural essential oil-blog

SECURE THE IDENTITY OF ESSENTIAL OILS NATURALLY – A PEEK INTO THE FUTURE

Published on Friday, January 28th, 2022

Conventionally essential oils were used in personal care, cosmetics, food & beverages, nutraceuticals, and pharma to appeal to the consumers with their pleasing fragrances. But today there are many newer areas of applications emerging to further grow the market exponentially and redefine the expectations from essential oils. The integrity of the essential oil composition is,[...]

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Sustainability at Mane kancor- Blog

SUSTAINABILITY AT MANE KANCOR

Published on Wednesday, September 1st, 2021

The Coronavirus pandemic has been one of the most hard-hitting and exhausting financial drains that the world has ever seen. While we are still trying to put the pieces back together, it is evident that the next normal will be planet-friendly in nature. The eco-friendly choices of Gen Z, and the recent studies point out[...]

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Adding natural colours - muffin

ADDING COLOUR TO YOUR LIFE

Published on Wednesday, June 16th, 2021

In light of today’s situation, many consumers are resorting to “comfort” foods such as snacks, confectionery, bakery and even select dairy products (ice cream) as a means to reduce stress and even anxiety. According to both consumers and Nielsen, the definition of “snack” has evolved to include now a wide variety of segments, occasions and[...]

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Cosmetics with natural antioxidants

REDEFINING PERSONAL CARE WITH NATURAL ANTI-OXIDANTS

Published on Monday, May 10th, 2021

With the watch word for consumerism being natural, how are personal care companies coping to become more conscientious in their product line Millennials seamlessly integrate with technology — they’ve grown with it — and have had immense exposure to information. So, when the next generation of consumers start to choose cleaner, natural & sustainable products[...]

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natural stable colours on crackers

COMFORTING FOODS FROM THE COMFORT OF YOUR HOMES

Published on Wednesday, February 24th, 2021

Stable colours for your snacks Packaged foods that are considered “healthy for you”, often have a dull appearance due to the removal of synthetic dyes and other unwanted ingredients.  Colour plays an important role in first time purchase intent.  If a product does not look appealing on the store shelf, it likely won’t be purchased. [...]

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Science of taste and flavour

THE SCIENCE OF TASTE & FLAVOUR

Published on Wednesday, January 20th, 2021

Is taste and flavour the same thing? Well we could say it is two sides of the same coin. They both act as a catalyst to enhance the experience of the overall dish. Ingredient solution companies like Mane Kancor with their award winning vertical TastyKan, looks at emulating ethnic cuisines from across the world with purely natural extracts of[...]

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Raw meat steak on dark wooden background

MEETING THE SHELF LIFE REQUIREMENTS OF MEAT

Published on Friday, October 30th, 2020

There is a growing imbalance in food supply and demand globally. Where certain markets are oversupplied and markets with overflowing demand are undersupplied. One of the outcomes of this disparity is that food manufacturers and agri processors are faced with nearly 1/3rd of the food produced going to waste. This represents a huge cost burden[...]

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Instant noodles gets an ethnic twist

INSTANT NOODLES GETS AN ETHNIC TWIST

Published on Monday, June 15th, 2020

Instant noodles have become a staple food in many Asian markets due to their affordability, convenience and well-accepted taste.  Here’s a taste of Mane Kancor’s natural versatile noodle concepts inspired from the streets of Asia.  These tastemaker concepts have been developed using their award winning product range of multi-spice liquid blocks – TastyKan.  To read the full article click here.

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