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Botanical Name of Raw Material: Anethum Sowa Roxb
Dill is an annual herb that hails from the celery family, Apiaceae. Dill seed is similar to caraway in flavour. It also tastes like the fresh or dried dill leaves, often used as a spice. Dill seed oil is obtained by the steam distillation of dried seeds of Anethum Sowa Roxb. The product is a free-flowing liquid, with a yellowish to brownish-yellow colour. It has a characteristic fresh, warm, spicy, carvonic odour. Major components in dill seed oil are Dihydro carvones, carvone and apiol. Indian dill oil is very rich in dill apiole, a molecule used for bio-pesticide formulation. The oil is used for flavouring applications, pharmaceutical preparations and in the manufacture of soaps.
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Steam distillation is the technical process applied to recover the heat sensitive compounds from spices. Spice oils are unstable and heat sensitive compounds are present in the spice.
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How is Dill Seed oil extracted?
From the celery family, Apiaceae, Dill seed is an annual herb that is known for its characteristic fresh, spicy carvonic odour. Dill seed essential oil is obtained by steam distillation of the dried seeds of anethum sowa roxb. It is commonly used in flavour applications. The main components of dill seed oil are dihydro carvones, carvone and apiol. Indian dill seed oil is very rich in dill apiole, a molecule used for bio-pesticide formulation.
What are the colour and aroma profiles of dill seed oil?
A free-flowing liquid, dill seed oil usually ranges from yellow to deep yellow in colour. It is known for its fresh, warm and spicy carvonic fragrance. Dill seed oil manufacturers like Mane Kancor are known for pure and natural extracts.
What is dill seed essential oil used for?
Dill seed essential oil is mainly used in fragrance and flavour applications. It is also used in pharmaceutical preparations and in soaps.
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