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Botanical Name of Raw Material: Piper nigrum L
Mane Kancor’s Supercritical CO2 Black Pepper Extract is obtained by the supercritical CO2 extraction of ground-dried berries of pepper. This process, carried out at ambient temperatures and high pressures, avoids loss of aroma and degradation of actives. The product is a viscous, dark green to olive green liquid, with the characteristic aroma of black pepper, with an underlying pungent scent. Its flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. Furthermore, this product is a pure, natural extract, without any preservatives or anti-oxidants.
Supercritical fluid extraction is an efficient separation method of active ingredients from plant material.
Bakery
Beverages
Confectionery
Marinades
Sauces
Snacks
Supercritical CO2 Black Pepper Extract
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How is Supercritical CO2, Black pepper extract obtained?
Supercritical CO2 Black Pepper Extract is obtained by the supercritical CO2 extraction of ground-dried berries of pepper.
What is the colour, flavour and odour of Supercritical CO2 Black pepper extract?
Supercritical Black pepper extract is a viscous, dark green to olive-green liquid, with the characteristic aroma of black pepper. CO2 Black pepper extract has an underlying pungent scent. Its flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation.
What are the uses of Supercritical CO2 Black pepper extract?
Supercritical CO2, Black pepper extract is popularly used in wide range of applications like seasonings, marinades, sauces, meat products, snacks etc.
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