Black Pepper Oleoresin

Botanical Name of Raw Material: Piper nigrum L

Black Pepper belongs to the family of Piperaceae. Often referred to as the ‘King of spices’, it has been an incredibly popular spice since ancient times. Pepper is usually dried and used as a spice and in seasonings. Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L. The resultant product has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. It is a viscous liquid that ranges from a dark green to olive green colour. Mane Kancor is a leading manufacturer of black pepper oleoresin.  Our Black pepper extract is compliant with global food safety standards and exported to more than 75 countries worldwide.

Spec RangeFormatSolubility
PIP: 10-50%, VOC: 05-25%LiquidWater / Oil Soluble

Further customisations are possible.

VOC %(ml/100g): Volatile Oil Content
PIP: Piperine 

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications

Condiments

Flavours

Meat/Poultry/Seafood

Sauces

Seasonings

FREQUENTLY ASKED QUESTIONS

How is black pepper oleoresin obtained?

Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L.

What is the flavour, colour and aroma of black pepper oleoresin?

Black Pepper extract has the typical flavour of black pepper with an underlying pungency and a warm biting sensation. Pepper oleoresin has a shade that ranges from dark green to olive green.

What are the common uses of Black Pepper Oleoresin?

Black pepper extract is widely used in the food industry as a flavouring agent and also for medicinal purposes.

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