ORGANIC INGREDIENTS
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Botanical Name of Raw Material : Piper Nigrum
Black pepper belonging to the family Piperaceae, often referred as “king of spices”, is an incredibly popular spice since ancient times. Botanically in the genus of piper and known scientifically as Piper Nigrum. The Organic essential oil of black pepper is obtained by the steam distillation of Organically grown dried berries/ Peppercorns of Piper Nigrum. The oil has colourless to pale/greenish yellow colour with Warm, peppery, slightly-sweet, and spicy note. The main constituents of oils are Pinenes, D-limonene , Caryophyllene etc. Oil is mainly used in flavoring applications. The oil has colourless to pale/greenish yellow colour with Warm, peppery, slightly-sweet, and spicy note. The main constituents of oils are Pinenes, D-limonene , Caryophyllene etc. Oil is mainly used in flavoring applications.
Further customisations are possible.
Steam distillation is the technical process applied to recover the heat sensitive compounds from spices. Spice oils are unstable and heat sensitive compounds are present in the spice.
Beverages
Flavours
Fragrance
Processed Foods
Seasonings
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How is Organic Black Pepper oil obtained?
The organic essential oil of black pepper is obtained by the steam distillation of organically grown dried berries / peppercorns of Piper Nigrum.
What is the colour, odour, and flavour of Organic Black Pepper oil?
Organic Black Pepper oil has colourless to pale / greenish-yellow colour with a warm, peppery, slightly sweet, and spicy note.
What are the uses of Organic Black Pepper oil?
Organic Black Pepper oil is used in beverages, flavours, fragrances, processed foods, and seasonings.
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