PlatOR Black Pepper

PlatOR, Mane Kancor’s proprietary delivery platform, delivers oleoresin black pepper in dry formats. Oleoresin black pepper is converted into a powder format by plating onto food grade excipients that replicate the exact profile of black pepper in its natural form. The product is a greenish-yellow crystalline powder and has the characteristic aroma and flavour of ground pepper. It consists of  oleoresin black pepper, food grade excipients and anti-caking agents.

Our Process

PLATOR

PlatOR is Mane Kancor’s proprietary delivery platform that delivers essential oils, oleoresins and natural food colours in dry formats. PlatOR replicates the exact profiles of spices or herbs in their natural form. This product is designed for single and multiple active ingredient combinations. PlatOR technology offers the flexibilty to use different carriers for plating, which enables […]

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Applications
bakery

Bakery

Condiments

Condiments

Indian curry mixes (Masala)

Marination

Marinades

Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

pickle

Pickles

RTC/RTD

Sauce

Sauces

Seasoning

Seasonings

FREQUENTLY ASKED QUESTIONS

How is PlatOR Black Pepper obtained?

Oleoresin black pepper is converted into a powder format by plating onto food-grade excipients that replicate the exact profile of black pepper in its natural form in dry format.

What are the uses of PlatOR Black Pepper?

PlatOR Black Pepper (Plated Black pepper extract) is used in a wide range of applications like bakery, condiments, Indian curry mixes, marinades, pickles, sauces, seasonings, meat, poultry and seafood products.

What is the colour, flavour and odour of PlatOR Black Pepper?

PlatOR Black Pepper (Plated Black Pepper extract) is a greenish-yellow crystalline powder and has the characteristic aroma and flavour of ground pepper.

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