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Cassia Whole

Cassia is obtained from the inner bark of the ‘Cinnamomum cassia’ tree. This native of Southern China grows well in tropical climates with rainfall. The outer layer of the bark is removed after drying. The cassia bark contains dominant amounts of oils, contributing to its bitter warm taste and hints of sweetness. It has a scroll-like appearance and a slightly pungent aromatic odour. It is brownish-red with a somewhat rough exterior. Cassia is said to offer many health benefits ranging from reduced blood pressure to anti-inflammatory, anti-microbial, reduced risk of cardiovascular diseases, improved gum health, improved digestion, and higher immunity to infections.

Package Material - PP Bags/ Kraft Paper Bags

Disclaimer: The benefits mentioned are as per information available in general literature and online sources.

Our Process

Raw materials sourced from our farmer network undergo stringent quality analysis in state-of-the-art NABL accredited labs. Then, they are mechanically and manually cleaned and graded to remove any extraneous and foreign matter. Experienced professionals ensure that product quality is maintained throughout processing. In-Process Quality control checks ensure that the final products are as per the customer specifications. The products are sterilised through a validated steam treatment method. Cassia Whole is analysed for quality parameters, according to customer requirements and packed.

Applications

Desserts

Breads

Sauces

Seasonings

Coffee

Condiments

Confectionary

Beverages