Capsicum Oleoresin

Botanical Name: Capsicum annum L /Capsicum fruitescens L.

Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Capsicum Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L.The product has a pungent aroma, characteristic of freshly ground, dried, red capsicum. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a viscous, reddish-brown homogeneous liquid. Mane Kancor is a leading manufacturer of capsicum oleoresin. Our Capsicum extract is compliant with global food safety standards and is exported to more than 75 countries worldwide.

Spec RangeFormatSolubility
CAP: 0.5-45%, CV(ICU):400-20000LiquidWater / Oil Soluble

Further customisations are possible.

ICU: International Colour Unit
CAP: Capsaicin
CV: Colour Value 

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications

Condiments

Flavours

Meat/Poultry/Seafood

Sauces

Seasonings

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