OLEORESINS
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Botanical Name: Capsicum annum L /Capsicum fruitescens L.
Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Capsicum Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L.The product has a pungent aroma, characteristic of freshly ground, dried red capsicum. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a viscous, reddish-brown homogeneous liquid. Mane Kancor is a leading manufacturer of capsicum oleoresin. Our Capsicum extract is compliant with global food safety standards and is exported to more than 75 countries worldwide.
Further customisations are possible.
ICU: International Colour UnitCAP: CapsaicinCV: Colour Value
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
Condiments
Flavours
Meat/Poultry/Seafood
Sauces
Seasonings
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How is Capsicum Oleoresin obtained?
Capsicum Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L.
What is the flavour, colour and aroma of Capsicum Oleoresin?
Chilli extract has a pungent aroma, characteristic of freshly ground, dried, red capsicum. There is a sharp pungent sensation when the flavour is evaluated in dilution. Capsicum oleoresin is a viscous, reddish-brown homogeneous liquid.
What are the common uses of Capsicum Extract?
Capsicum extract is popularly used as a spice and in seasonings.
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