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Botanical Name of Raw Material: Piper nigrum
Black pepper belongs to the family of Piperaceae. Often referred to as the ‘King of spices’, it has been an incredibly popular spice since ancient times. The essential oil of black pepper is obtained by the steam distillation of dried berries/peppercorns of Piper nigrum. The oil is a colourless to pale/greenish yellow colour with warm, peppery, slightly-sweet and spicy notes. The oil is mainly composed of Pinenes, D-limonene, Caryophyllene etc. The product is mainly used in flavouring applications. Mane Kancor is a leading manufacturer of black pepper essential oil. Our Black pepper oil is compliant with global food safety standards and exported to more than 75 countries worldwide.
Further customisations are possible.
Steam distillation is the technical process applied to recover the heat sensitive compounds from spices. Spice oils are unstable and heat sensitive compounds are present in the spice.
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How is Black Pepper Oil extracted?
Black Pepper Essential Oil is extracted by the steam distillation of dried berries or peppercorns. The process involves directly applying steam to peppercorns of Piper Nigrum, followed by condensation of the distillate.
What is Black Pepper essential oil mainly used for?
Black Pepper Essential Oil is mainly used for flavouring applications. It is also used by the fragrance, pharma and nutraceuticals industry.
What is the colour profile of Black Pepper oil?
Black Pepper oil usually ranges from colourless to pale green in colour.
What is the flavour profile for Black Pepper oil?
Black Pepper Oil is known for its warm, sharp and spicy flavour notes. A highly concentrated oil, it has a characteristic peppery pungent aroma.
Where does Mane Kancor distil Black Pepper Essential oil?
Mostly farm distilled, Black Pepper Essential Oil is extracted using both traditional and state-of-the-art technology to purify the product.
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