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C-CAPTURE

The natural food colour range from Mane Kancor – C-Capture, colours the world’s leading food and beverage brands, keeping them appetising, vibrant and natural. The colour of food and beverages is a prelude to nutrition and good taste. A product that is not attractive to look at might never get tasted, making colour critical to product perception.

Mane Kancor, a manufacturer of natural pigments for over a century, is committed to providing safe and natural colour for food and beverage industries.

Consumers avoid ingredients they perceive as unhealthy. This trend has led to a shift towards colours that are derived from natural pigments. C-CAPTURE’s colour stabilisation process is a synergistic play of carefully controlling the processing technology on one hand and the addition of an in-house functional ingredient, OxiKan, on the other. Mane Kancor uses advanced, controlled size technology that creates formulations without the addition of extra ingredients. This minimises the instability caused by these ingredients interacting with each other and with the food matrix.

VALUE DRIVERS
  • Stable in the food and beverage matrix
  • Hue consistency ensured through advanced colourimetric measurements
  • Chroma enhancing dispersion technology
  • Oxidation prevention mechanism
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SERIES
Pinks, reds and purple colour extracted from purple carrots, red beetroot and paprika

Fuchsia series

natural brown colour

Tangerine Series

natural orange colour from annatto

Sunrise series

natural yellow-orange colour from paprika and curcumin.

Ochre series

natural brown colour

Bronze series

natural green colour from chlorophyll

Emerald series

natural yellow green colour from chlorophyll and curcumin.

Citrine Series

natural yellow colour extracted from curcumin

Sunlight series

natural blue colour derived from dried biomass of spirulina

Aquamarine series

natural red colour extracted from Carmine/Cochineal

Scarlet series

Applications
bakery

Bakery

]
beverages

Beverages

]
Bread crumbs

Bread crumbs

]
Cereals

Cereals

]
Cheese - Natural food colour - C-Capture

Cheese

]
Confectionery

Confectionery

]
cheese

Dairy

]
applications in fat and oil

Fat And Oils

]
Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

]
Personal care

Personal Care Products

]
Nutraceuticals

Pharma & Nutraceuticals

]
Processed-Foods

Processed Foods

]
Sauce

Sauces

]
Seasoning

Seasonings

]
Snacks

Snacks

]
Soups

Soups

]
FREQUENTLY ASKED QUESTIONS

What is the benefit of natural food colour?

In this demanding world of health conscious foodies, Instagram and youtube food bloggers, food should not only taste good but also look absolutely stunning. C-capture from Mane Kancor uses natural pigment extractions to give food and beverages the perfect look every time. By combining C-Capture with MANE Kancors OxiKan, a natural antioxidant solution; the possibilities of making food taste and looks its best is limitless!

From which sources are Mane Kancor’s Natural Pigments extracted from?

Natural pigments come from a select few ingredients found in nature. The quality of these ingredients is paramount before colour can be extracted. Mane Kancor has a whole host of natural food colours derived from plants like Paprika, Spirulina, Chlorophyll and Turmeric to name a few.

How is C-Capture superior to other industry Food colour Solutions?

At the onset C-Capture natural food colour solutions use natural pigments derived straight from Mother Nature’s garden. These pigments help to create a range of colour solutions that are unparalleled in the market; 11 colour series in all have been developed so far. Mane Kancors Natural food colours also have been developed to deliver consistent colour results in a variety of food and beverage products. Ranging from multi-hued ice creams to hot turmeric lattes and more. This ability of C-Capture to maintain its profile in a variety of environments, makes it a reliable natural food colour solution.

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