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Botanical Name of Raw material: Elletaria cardamom (L) Maton
Cardamom belongs to the family of Zingiberaceae. Seeds of cardamom are often used as a spice. Cardamom Oleoresins are obtained by solvent extraction of the seeds of Elletaria cardamom (L) Maton.The product has the characteristic aroma of cardamom and is a free-flowing liquid that is greenish to dark brown in colour.
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VOC %(ml/100g): Volatile Oil Content
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
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How is Cardamom Oleoresin obtained?
Cardamom Oleoresin is obtained by the solvent extraction of the seeds of Elletaria Cardamom (L) Maton.
What is the flavour, colour, and aroma of Cardamom Oleoresin?
With the characteristic aroma of cardamom, Cardamom Oleoresin is a free-flowing liquid that is greenish to dark brown in colour.
What are the common uses of Cardamom Extract?
Cardamom extract has wide application in beverages, condiments, confectionery, sauces, seasoning etc.
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