Cardamom Oleoresin

Botanical Name of Raw material: Elletaria cardamom (L) Maton

Cardamom belongs to the family of Zingiberaceae. Seeds of cardamom are often used as a spice. Cardamom Oleoresins are obtained by solvent extraction of the seeds of Elletaria cardamom (L) Maton.The product has the characteristic aroma of cardamom and is a free-flowing liquid that is greenish to dark brown in colour.     

Spec RangeFormatSolubility
VOC: 20-65 %LiquidWater / Oil Soluble

Further customisations are possible.

VOC %(ml/100g): Volatile Oil Content

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications

Beverages

Condiments

Confectionery

Sauces

Seasonings

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