ROASTED SPICE OLEORESINS
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Botanical Name of Raw Material : Cuminum cyminum
Mane Kancor’s Roasted Cumin Oleoresins recreate a household kitchen experience industrially. These products give you the perfect cooked flavour notes every time, to your exact specifications. Roasted Cumin Oleoresins are obtained by extraction of ground roasted seeds of cumin. It is a dark brownish, viscous liquid, with an earthy aroma and warm flavour. The product consists of natural extracts of roasted cumin seeds and permitted food grade emulsifying agents.
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
Bakery
Beverages
Buttermilk
Confectionery
Dairy
Marinades
Meat/Poultry/Seafood
RTC/RTD
Sausages
Snacks
Soups
Roasted Coriander Oleoresin
Roasted Cumin Oleoresin
Roasted Fenugreek Oleoresin
Roasted Garlic Oleoresin
Roasted Onion Oleoresin
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