ESSENTIAL OILS
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Botanical Name of Raw Material: Apium graveolens
Celery, a marshland plant variety, hails from the family of Apiaceae. Celery oil is obtained by steam distillation of crushed seed of Apium graveolens. The product is pale yellow to brownish yellow in colour, with a spicy-warm, sweet, long-lasting odour. Limonene and Sclinene are major components of Celery oil. The product is extensively used as a flavouring agent in food, alcoholic and soft drinks, fragrance and medicinal applications.
Further customisations are possible.
Steam distillation is the technical process applied to recover the heat sensitive compounds from spices. Spice oils are unstable and heat sensitive compounds are present in the spice.
Flavours
Pharma & Nutraceuticals
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Celery Oil
Cinnamon Leaf Oil
Citronella Oil
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Clove Leaf Oil
Cumin Seed Oil
Curry Leaf Oil
Cypriol Oil
Davana Oil
Dill Seed Oil
Fennel Oil
Frankincense Oil
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Gingergrass Oil
Holy Basil Oil
Juniper Berry Oil
Lemongrass Oil
Mace Oil
Mustard Oil
Neem Oil
Nutmeg Oil
Palmarosa Oil
Rosemary Oil
Turmeric Oil
Vetiver Oil
How is celery oil extracted?
From the Apiaceae family, Celery is a marshland plant variety that is commonly used as a flavouring agent in food. celery essential oil is obtained by the steam distillation of the crushed seeds of Apium graveolens. The oil is used in flavour and medicinal applications. The main components of celery oil are Limonene and Sclinene.
What are the colour and aroma profiles of celery oil?
An oil soluble liquid, celery essential oil usually ranges from pale yellow to brownish yellow in colour. The oil has a spicy, sweet and long-lasting fragrance.
What is celery essential oil used for?
Celery oil is usually used as a flavouring agent in food, alcoholic and soft drinks. It is also used in pharma and nutraceuticals, and fragrance applications.
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