Home > Products > Spices > Straight Spices > Pepper > Whole Black Pepper
Popularly known as “Black Gold”, black peppers are obtained from the berries of the ‘Piper nigrum’ vine. Originating from Malabar in Kerala, they were so invaluable in ancient times that they were used as currency. Green berries are harvested, fermented, and dried till they turn dark brown or black. Whole black peppers offer a fresh aroma and taste while retaining the flavour for a longer time as compared to other formats. A sprinkle of this savoury spice offers a diverse profile of woody, floral and citrusy notes. They have a tingling and intense aroma. The steam-sterilised Black Pepper Whole stimulates digestion, and relieves cold and cough. They are said to lower cholesterol levels, boost brain function, control blood sugar levels, enable weight loss, and possess antioxidant and anti-bacterial properties.
With manufacturing muscle and roots in India’s pepper-growing regions , we can source Malabar, Wayanad and Tellicherry Peppercorns (MG1, TGEB, TGSEB).
Package Material - PP Bags/ Kraft Paper Bags
Raw materials undergo stringent quality checks in state-of-the-art NABL accredited labs. The peppercorns are mechanically cleaned, garbled and sorted to ensure the product is clean and uniform. Qualified and experienced professionals verify that the laid-out processes are followed. In-Process Quality control checks take care that the final products are as per customer specifications. The products can be customised to various bulk densities based on customer requirements. The products are sterilized through a validated steam treatment method. The steam-sterilised Black Pepper Whole is then analysed for quality parameters, according to customer requirements and packed.
How is black pepper oleoresin obtained?
Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L.
What is the flavour, colour and aroma of black pepper oleoresin?
Black Pepper extract has the typical flavour of black pepper with an underlying pungency and a warm biting sensation. Pepper oleoresin has a shade that ranges from dark green to olive green.
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