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Black Pepper Whole

Popularly known as “Black Gold”, black peppers are obtained from the berries of the ‘Piper nigrum’ vine. Originating from Malabar in Kerala, they were so invaluable in ancient times that they were used as currency. Green berries are harvested, and dried till they turn dark brown or black. Whole black peppers offer a fresh aroma and taste while retaining the flavour for a longer time as compared to other formats. A sprinkle of this savoury spice offers a diverse profile of woody, floral and citrusy notes. They have a tingling and intense aroma. They could stimulate digestion, relieve cold and cough.  They are said to reduce cholesterol levels, boost brain function, control blood sugar levels, enable weight loss, and have antioxidant and anti-bacterial properties. 

With manufacturing strength and roots in India’s pepper-growing regions, we can source Malabar, Wayanad and Tellicherry Peppercorns (MG1, TGEB, TGSEB).

Package Material - PP Bags/ Kraft Paper Bags

Sterilisation options

• Steam treatment
• ETO (third-party)

Disclaimer: The benefits mentioned are as per information available in general literature and online sources.

Our Process

Raw materials undergo stringent quality checks in state-of-the-art NABL accredited labs. The peppercorns are mechanically cleaned, garbled and sorted to ensure that the product is clean and uniform. Qualified and experienced professionals verify that the laid-out processes are followed. In-Process quality control checks ensure that the final products are as per customer specifications. The products can be customised to various bulk densities based on customer requirements. The products are sterilised through a validated steam treatment method. The steam-sterilised Black Pepper Whole is then analysed for quality parameters, according to customer requirements and packed.

Applications

Marinades

Dressings

Spice Rubs

Spice Blends

Curries

Soups

Pickled Foods