Home > Products > Oleoresins > Spice Oleoresins > Mace Oleoresin
Botanical Name: Myristica fragrans Houtton
Mace is the lacy reddish covering or aril of the nutmeg seed. Nutmeg belongs to the family of Myristicaceae. Mace Oleoresin is obtained by solvent extraction of arils or skin covering the shell of nutmeg viz. Myristica fragrans Houtt. The product has the characteristic delicate aroma of mace, with a warm taste. It is a reddish-yellow, free-flowing, homogeneous liquid.
Further customisations are possible.
VOC %(ml/100g): Volatile Oil Content
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
Black Pepper Decolourised
Black Pepper Oleoresin
Capsicum Oleoresin Decolourised
Paprika Oleoresin Deodourised
Piperine Powder Oleoresin
Turmeric Oleoresin Deodourised
White Pepper Oleoresin
How is Mace oleoresin obtained?
Mace oleoresin is obtained by the solvent extraction of arils or skin covering the shell of nutmeg viz. Myristica fragrans Houtt.
What is the flavour, colour, and aroma of Mace oleoresin?
Mace oleoresin has the characteristic delicate aroma of mace with a warm taste. Mace extract is a reddish yellow free flowing, homogeneous liquid.
What are the common uses of Mace extract?
Mace extract is popularly used in flavours, sauces, seasoning, seafood, meat, poultry etc.
Your submission has been received. We will be in touch and contact you soon!
Your submission has been received. Please Click the Download button below to download the brochure.
Your submission has been received. A page with the Application note is opened in a new tab.