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Mace Oleoresin

Botanical Name: Myristica fragrans Houtton 

Mace is the lacy reddish covering or aril of the nutmeg seed. Nutmeg belongs to the family of Myristicaceae. Mace Oleoresin is obtained by solvent extraction of arils or skin covering the shell of nutmeg viz. Myristica fragrans Houtt. The product has the characteristic delicate aroma of mace, with a warm taste. It is a reddish-yellow, free-flowing, homogeneous liquid.

Spec RangeFormatSolubility
VOC:15-61 %LiquidWater / Oil Soluble

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VOC %(ml/100g): Volatile Oil Content

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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