Also known as estragole, Methyl Chavicol is a natural organic compound that is present in basil oil. Its chemical structure consists of a benzene ring substituted with a methoxy group and a propenyl group.

Methyl chavicol isolate is obtained by the fractional distillation of basil oil. During fractional distillation, the volatile oil is separated at different fractions or portions at multiple boiling points to purify and isolate the components present in the oil.

An oil soluble liquid, methyl chavicol has a phenolic, anise-like herbal fragrance. Often described as sweet and spicy, its distinct aroma is popular with the fragrance industry.

Methyl chavicol isolate is mainly used in fragrance applications.