Clove Oleoresin

Botanical Name: Eugenia caryophyllata

Cloves are the aromatic flower buds of a tree in the family of Myrtaceae that are commonly used as a spice. Clove Oleoresins are obtained by solvent extraction of dried flower buds of Eugenia caryophyllata.The product has an intense smell of clove bud with a pungent taste. It is a free-flowing, homogeneous dark brown liquid.

Spec RangeFormatSolubility
VOC:25-82 %LiquidWater / Oil Soluble

Further customisations are possible.

VOC %(ml/100g): Volatile Oil Content

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications

Bakery

Condiments

Confectionery

Flavours

Sauces

Seasonings

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