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Cinnamon Leaf Oil

Botanical Name of Raw Material: Cinnamomum Zylanicum Nees   

Cinnamon is a tropical evergreen tree, with strong branches and a thick scabrous bark with green-orange speckled young shoots. It has shiny green, leathery leaves, small white flowers and oval, bluish-white berries. Cinnamon leaves have a spicy smell when bruised. Cinnamon leaf oil is extracted by the steam distillation of the leaves and twigs of cinnamon. The oil is a free-flowing liquid that is dark yellow to brownish yellow colour. It has a warm, spicy aroma. The main component of the oil is Eugenol. The oil is used in mouth washes, flavouring and personal care. Mane Kancor is a leading manufacturer of cinammon essential oil. Our Cinammon oil is compliant with global food safety standards and exported to more than 75 countries worldwide.

SpecFormatSolubility
Eugenol: Min 75.0%LiquidOil Soluble

Further customisations are possible. 

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