Supercritical CO2 White Pepper Extract

Botanical Name of Raw Material: Piper nigrum L

White pepper consists of the seed of the pepper plant alone, with the darker coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Mane Kancor’s Supercritical CO2 White Pepper Extract is obtained by the supercritical CO2 extraction of decorticated, ground-dried pepper berries. This process, carried out at ambient temperatures and high pressures, avoids loss of aroma and degradation of actives. The product is a viscous, yellowish liquid, with the characteristic aroma of white pepper, with an underlying pungent scent. Its flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. Furthermore, this product is a pure, natural extract, without any preservatives or anti-oxidants.

Our Process

SUPERCRITICAL CO2 EXTRACTION

Supercritical fluid extraction is an efficient separation method of active ingredients from plant material.

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Applications
bakery

Bakery

Confectionery

Confectionery

Marination

Marinades

Sauce

Sauces

Sausages

Sausages

Snacks

Snacks

FREQUENTLY ASKED QUESTIONS

How is Supercritical CO2 White Pepper Extract obtained?

Supercritical CO2 White Pepper Extract is obtained by the supercritical CO2 extraction of decorticated, ground-dried pepper berries. This process is carried out at ambient temperatures and high pressures to avoid loss of aroma and degradation of actives.

What is the colour, flavour and odour of Supercritical CO2 White Pepper Extract?

Supercritical CO2 White Pepper Extract is a viscous, yellowish liquid, with the characteristic aroma of white pepper, with an underlying pungent scent. Its CO2 white pepper extract’s flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation.

What are the uses of Supercritical CO2 White Pepper Extract?

Supercritical CO2 White Pepper Extract is used in bakery, beverages, confectionery, marinades, sauces, sausages and snacks.

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