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Deep oranges; the colour of autumn, is what we had in mind when we created this series. Bixins, norbixins and carotenoids (from paprika) create the vibrant hues in this series. Products in this series are extremely popular in seasonings and they can be tailor-made to meet your high stability needs.
Products with similar characteristics are different in their constituent natural pigments.
Note:OS – Oil SolubleWS – Water SolubleWD – Water DispersibleL- LiquidP-Powder
C-CAPTURE’s stabilisation process is a substrate-specific systemic approach of carefully controlling the processing technology and the addition of in-house natural anti-oxidant, OxiKan®. Mane Kancor uses advanced processing technology that creates high stability natural colours, without the addition of extra ingredients, making each product as label-friendly as possible. The colour range at Mane Kancor is produced using controlled […]
Bixin and Norbixin
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