Supercritical CO2 ginger extract is obtained by the supercritical CO2 extraction of the ground dried rhizomes of ginger. It is a pure, natural extract without any preservatives or anti-oxidants.

Supercritical CO2 extraction is carried out at ambient temperatures and high pressures, which allows for extraction without the loss of aroma and degradation of actives. Thus, resulting in a faultless ginger extract that is similar to natural ginger in flavour and aroma.

A free-flowing liquid, Supercritical ginger extract is usually light yellowish-brown in colour with a spicy aroma of freshly ground ginger.

CO2 extracted ginger is primarily used in flavouring applications. Ginger extracts are a key ingredient in marinades, sauces, beverages, confectionery, baked goods, sausages and snacks.

• Natural fresh flavour notes
• Flexibility in concentration
• Stronger actives
• Free from solvent residues
• Better flow characteristics
• Less resins