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Botanical Name of Raw Material: Zingiber officinale Roscoe
Mane Kancor’s Supercritical CO2 Ginger Extract is obtained by the supercritical CO2 extraction of ground-dried rhizomes of ginger. This process, carried out at ambient temperatures and high pressures, avoids loss of aroma and degradation of actives. The product is a free-flowing , light yellowish-brown liquid, with the pleasing aroma of freshly ground ginger. Furthermore, it is a pure, natural extract, without any preservatives or anti-oxidants.
Supercritical fluid extraction is an efficient separation method of active ingredients from plant material.
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How is Supercritical CO2 Ginger extract obtained?
Supercritical CO2 ginger extract is obtained by the supercritical CO2 extraction of the ground dried rhizomes of ginger. It is a pure, natural extract without any preservatives or anti-oxidants.
Why is Supercritical CO2 extraction used to obtain Ginger extracts?
Supercritical CO2 extraction is carried out at ambient temperatures and high pressures, which allows for extraction without the loss of aroma and degradation of actives. Thus, resulting in a faultless ginger extract that is similar to natural ginger in flavour and aroma.
What are the colour and aroma characteristics of Supercritical ginger extract?
A free-flowing liquid, Supercritical ginger extract is usually light yellowish-brown in colour with a spicy aroma of freshly ground ginger.
Which applications is CO2 ginger extract used in?
CO2 extracted ginger is primarily used in flavouring applications. Ginger extracts are a key ingredient in marinades, sauces, beverages, confectionery, baked goods, sausages and snacks.
What are the key value drivers of Supercritical Ginger extract?
• Natural fresh flavour notes
• Flexibility in concentration
• Stronger actives
• Free from solvent residues
• Better flow characteristics
• Less resins
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