Green Chilli Oleoresin

Botanical Name of Raw Material: Capsicum Annum

Green Chilli is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Green Chilli extract is obtained by the solvent extraction of green chilli, Capsicum Annum. The product has a pungent aroma, characteristic of freshly ground, green chilli. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a semi viscous, dark green liquid.

Spec RangeFormatSolubility
Pungency (By UV & HPLC Method): 975000 – 1050000 SHULiquidSoluble in Vegetable Oils

Further customisations are possible.

VOC %(ml/100g): Volatile Oil Content
PIP: Piperine 

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications

Condiments

Flavours

Meat/Poultry/Seafood

Sauces

Seasonings

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