Green Chilli Oleoresin

Botanical Name of Raw Material: Capsicum Annum

Green Chilli is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Green Chilli extract is obtained by the solvent extraction of green chilli, Capsicum Annum. The product has a pungent aroma, characteristic of freshly ground, green chilli. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a semi viscous, dark green liquid.

Spec RangeFormatSolubility
Pungency (By UV & HPLC Method): 975000 – 1050000 SHULiquidSoluble in Vegetable Oils

Further customisations are possible.

VOC %(ml/100g): Volatile Oil Content
PIP: Piperine 

Our Process

SOLVENT EXTRACTION

The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.

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Applications
Condiments

Condiments

Flavours

Flavours

Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

Sauce

Sauces

Seasoning

Seasonings

FREQUENTLY ASKED QUESTIONS

How is Green chilli oleoresin obtained?

Green chilli oleoresin is obtained by the solvent extraction of green chilli, Capsicum Annum.

What is the flavour, colour and aroma of Green chilli oleoresin?

Green chilli oleoresin has a pungent aroma. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a semi-viscous, dark green liquid.

What are the uses of Green chilli extract?

Green chilli extract is widely used in condiments, flavours, meats/poultry/seafood dishes, sauces and seasonings.

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