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Botanical Name of Raw Material: Capsicum Annum
Green Chilli is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Green Chilli extract is obtained by the solvent extraction of green chilli, Capsicum Annum. The product has a pungent aroma, characteristic of freshly ground, green chilli. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a semi viscous, dark green liquid.
Further customisations are possible.
VOC %(ml/100g): Volatile Oil ContentPIP: Piperine
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
Green Chilli Oleoresin
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How is Green chilli oleoresin obtained?
Green chilli oleoresin is obtained by the solvent extraction of green chilli, Capsicum Annum.
What is the flavour, colour and aroma of Green chilli oleoresin?
Green chilli oleoresin has a pungent aroma. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a semi-viscous, dark green liquid.
What are the uses of Green chilli extract?
Green chilli extract is widely used in condiments, flavours, meats/poultry/seafood dishes, sauces and seasonings.
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