Home > Products > Oleoresins > Spice Oleoresins > Paprika Oleoresin Deodourised
Botanical Name of Raw Material: Capsicum annum L
Paprika Oleoresin Deodourised is a deheated extract of the dried ripe fruit of Capsicum annum L, deodourised using supercritical CO2. The product is practicaly free from any odour of sweet chillies. It is a viscous, reddish-brown homogeneous liquid.
Further customisations are possible.
ICU: International Colour UnitCV: Colour Value
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
Black Pepper Decolourised
Black Pepper Oleoresin
Capsicum Oleoresin Decolourised
Paprika Oleoresin Deodourised
Piperine Powder Oleoresin
Turmeric Oleoresin Deodourised
White Pepper Oleoresin
What is Paprika Oleoresin deodorised?
Paprika Oleoresin deodorised is the de-heated extract of the dried ripe fruit of Capsicum annum L. that is deodorised using supercritical CO2. The deodorised Paprika Oleoresin is completely devoid of the odour of sweet chillies.
What are the colour characteristics of Paprika deodorised?
A viscous homogeneous liquid, deodorised paprika oleoresin is known for its characteristic reddish-brown colour.
Which application is deodorised paprika extract used in?
Paprika oleoresin deodorised is a key ingredient in condiments, confectionery, beverages, sauces, meat, poultry, seafood and seasonings.
Your submission has been received. We will be in touch and contact you soon!
Receive marketing related messages from Mane Kancor.
Your submission has been received. Please Click the Download button below to download the brochure.
I want to receive more information by Email
Your submission has been received. A page with the Application note is opened in a new tab.