OLEORESINS
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Botanical Name: Capsicum annum L /Capsicum fruitescens L.
Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Capsicum De-colourised Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L. During extraction, capsicum undergoes a decolourisation process. The product has a pungent aroma, characteristic of freshly ground, dried, red capsicum. There is a sharp, pungent sensation when flavour is evaluated in dilution. It is a free-flowing, homogeneous liquid that is yellowish to brownish-red in colour.
Further customisations are possible.
ICU: International Colour UnitCAP: CapsaicinCV: Colour Value
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
Condiments
Flavours
Meat/Poultry/Seafood
Sauces
Seasonings
Black Pepper Decolourised
Black Pepper Oleoresin
Capsicum Oleoresin Decolourised
Capsicum Oleoresin
Cardamom Oleoresin
Celery Oleoresin
Cassia Oleoresin
Clove Oleoresin
Coriander Oleoresin
Cumin Oleoresin
Curcumin 95%
Dill Oleoresin
Fenugreek Oleoresin
Garlic Oleoresin
Ginger Oleoresin
Mace Oleoresin
Mustard Oleoresin
Nutmeg Oleoresin
Paprika Oleoresin
Paprika Oleoresin Deodourised
Piperine Powder Oleoresin
Turmeric Oleoresin
Turmeric Oleoresin Deodourised
White Pepper Oleoresin
How is Capsicum de-colourised oleoresin obtained?
Capsicum de-colourised oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum Fruitescens L. During extraction, capsicum undergoes a decolourisation process.
What is the flavour, colour, and aroma of Capsicum de-colourised oleoresin?
Capsicum de-colourised oleoresin has the characteristic aroma of freshly ground dried red capsicum. There is a sharp, pungent sensation when flavour is evaluated in dilution. Capsicum de-colourised extract is a free-flowing, homogeneous liquid that is yellowish to brownish red in colour.
What are the common uses of Capsicum de-colourised extract?
Capsicum de-colourised extract is a common ingredient in condiments, seasonings, sauces, meat, poultry, and seafood applications
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