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Botanical Name of Raw Material : Zingiber Officinale Roscoe
Ginger is a flowering plant in the family Zingiberaceae; its root is widely used as a spice, and it has been used in folk medicine for thousands of years. Due to its digestive properties, ginger is an integral part of Asian cuisines. Ginger root and ginger essential oil are gaining popularity for their preservation and flavouring capabilities. Organic Ginger oil is obtained by the steam distillation of rhizomes of organically grown ginger. The oil is pale yellow to dark brownish yellow in colour. It has citrus spicy ginger terpenic, woody odour note. Zingiberene is its major component. When used in aromatherapy, it is also known to bring on feelings of courageousness and self-assurance, which is why it is known as “the oil of empowerment. The oil is also used for flavouring application especially for soft drinks applications.
Further customisations are possible.
Steam distillation is the technical process applied to recover the heat sensitive compounds from spices. Spice oils are unstable and heat sensitive compounds are present in the spice.
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