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Botanical Name: Cinnamomum cassia (Cinnamomum Burmanni).
Cassia is often referred to as cassia bark, the spice made from the bark. Cassia Oleoresin is obtained by the solvent extraction of the dried inner bark of Cinnamomum cassia (Cinnamomum Burmanni).The product has the characteristic aroma of cassia, with a sweet, pungent taste. It is a dark brown liquid with a reddish tinge.
Further customisations are possible.
VOC %(ml/100g): Volatile Oil Content
The method of solvent extraction uses a separation solvent, which is generally non-volatile has a high boiling point and is miscible with the mixture, but doesn’t form an isotropic mixture as a medium to extract essential active elements from spices.
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