PlatOR Paprika

PlatOR, Mane Kancor’s proprietary delivery platform, delivers oleoresin paprika in dry formats. Oleoresin paprika is converted into a powder format by plating onto food grade excipients that replicate the exact profile of paprika in its natural form. PlatOR Paprika is a reddish, free-flowing powder, with the characteristic aroma of  paprika. It consists of oleoresin  paprika, food grade excipients and anti-caking agents.

Our Process

PLATOR

PlatOR is Mane Kancor’s proprietary delivery platform that delivers essential oils, oleoresins and natural food colours in dry formats. PlatOR replicates the exact profiles of spices or herbs in their natural form. This product is designed for single and multiple active ingredient combinations. PlatOR technology offers the flexibilty to use different carriers for plating, which enables […]

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Applications
bakery

Bakery

cheese

Dairy

Indian curry mixes (Masala)

Marination

Marinades

Mixed Grilled meat and vegetables

Meat/Poultry/Seafood

pickle

Pickles

RTC/RTD

Seasoning

Seasonings

Snacks

Snacks

FREQUENTLY ASKED QUESTIONS

How is PlatOR Paprika obtained?

Oleoresin paprika is converted into a powder format by plating onto food-grade excipients that replicate the exact profile of paprika in its natural form in dry format.

What is the colour, flavour and odour of PlatOR Paprika?

PlatOR Paprika (Plated Parika Oleoresin) is a reddish, free-flowing powder, with the characteristic aroma of paprika.

What are the uses of PlatOR Paprika?

PlatOR Paprika (Plated Paprika Oleoresin) is widely used in bakery, dairy, Indian curry mixes, RTC/RTD, marinades, meat/poultry/seafood, pickles, seasonings and snacks.

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