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Red chillies are berries of the ‘Capsicum annum’ plant. These natives of South America are staple ingredients across cuisines and grow well in warm climates. They mature from green to yellow to orange to red, and finally, dark red. The pungent and brighter colour varieties are used for colour extraction. A dash of this spicy goodness elevates dishes by imparting flavour, red hue, and heat.
Red chillies have high amounts of antioxidants (better immunity), vitamins A and C. They could boost endorphins, provide pain relief, regulate blood pressure, and increase metabolism. The burn from eating chillies isn't from a flavour or smell. It is due to the activation of nerve endings in the tongue. Mane Kancor offers Red Chilli Whole within the heat range of 10,000-100,000 SHU and a colour range of 60- 200 ASTA.
Package Material - PP Bags/ Kraft Paper Bags
Disclaimer: The benefits mentioned are as per information available in general literature and online sources.
Raw materials are tested for quality in NABL accredited labs and then undergo cleaning and mechanical sorting to remove stones, loose seeds, foreign and extraneous matter. The chillies are mechanically cleaned and colour sorted to ensure that the product is uniform. Qualified and experienced professionals ensure that the laid-out processes are followed. In-Process Quality control checks ensure that the final products are as per customer specifications. The Red Chilli Whole is then analysed for quality parameters, according to customer requirements and packed.
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