SUSTAINABILITY AT MANE KANCOR

Published on Wednesday, September 1st, 2021

The Coronavirus pandemic has been one of the most hard-hitting and exhausting financial drains that the world has ever seen. While we are still trying to put the pieces back together, it is evident that the next normal will be planet-friendly in nature. The eco-friendly choices of Gen Z, and the recent studies point out[...]

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ADDING COLOUR TO YOUR LIFE

Published on Wednesday, June 16th, 2021

In light of today’s situation, many consumers are resorting to “comfort” foods such as snacks, confectionery, bakery and even select dairy products (ice cream) as a means to reduce stress and even anxiety. According to both consumers and Nielsen, the definition of “snack” has evolved to include now a wide variety of segments, occasions and[...]

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REDEFINING PERSONAL CARE WITH NATURAL ANTI-OXIDANTS

Published on Monday, May 10th, 2021

"Beauty is truth, Truth Beauty"- these poetic lines are rather prophetic in these modern times when the consumers are inclined to buying cleaner, natural and sustainable products. “Manufacturers today have the opportunity to achieve cleaner labels without compromising on the quality and stability of their products.” Click here to read the full article 

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COMFORTING FOODS FROM THE COMFORT OF YOUR HOMES

Published on Wednesday, February 24th, 2021

Stable colours for your snacks Packaged foods that are considered “healthy for you”, often have a dull appearance due to the removal of synthetic dyes and other unwanted ingredients.  Colour plays an important role in first time purchase intent.  If a product does not look appealing on the store shelf, it likely won’t be purchased. [...]

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THE SCIENCE OF TASTE & FLAVOUR

Published on Wednesday, January 20th, 2021

Is taste and flavour the same thing? Well we could say it is two sides of the same coin. They both act as a catalyst to enhance the experience of the overall dish. Ingredient solution companies like Mane Kancor with their award winning vertical TastyKan, looks at emulating ethnic cuisines from across the world with purely natural extracts of[...]

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MEETING THE SHELF LIFE REQUIREMENTS OF MEAT

Published on Friday, October 30th, 2020

There is a growing imbalance in food supply and demand globally. Where certain markets are oversupplied and markets with overflowing demand are undersupplied. One of the outcomes of this disparity is that food manufacturers and agri processors are faced with nearly 1/3rd of the food produced going to waste. This represents a huge cost burden[...]

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INSTANT NOODLES GETS AN ETHNIC TWIST

Published on Monday, June 15th, 2020

Instant noodles have become a staple food in many Asian markets due to their affordability, convenience and well-accepted taste.  Here’s a taste of Mane Kancor’s natural versatile noodle concepts inspired from the streets of Asia.  These tastemaker concepts have been developed using their award winning product range of multi-spice liquid blocks – TastyKan.  To read the full article click here.

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VERSATILE MULTI-FUNCTIONAL NATURAL SOLUTIONS FOR MARINADES

Published on Monday, June 15th, 2020

A change in consumer taste preferences is being observed globally, with ethnic flavours dominating the palette. This change in trend has led Mane Kancor to come up with natural multifunctional solutions that offer the ethnic flavour with the right shade, without having any side effects on your health.   Learn more about these products by clicking here

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EXTEND COLOUR & FLAVOUR FOR SAVOURY APPLICATIONS NOW NATURALLY

Published on Monday, June 8th, 2020

A global shift towards healthier choices: There has been a global shift towards healthier lifestyle choices in recent times. Flavour was once considered as the singular factor affecting a consumer’s purchase decision, but today even visual appearance, which implies the freshness of food, attributes to the choices made. Health benefits and cleaner label product trends[...]

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NEW ERA IN LIQUID BLENDS

Published on Monday, June 8th, 2020

In today’s world consumers are more eager in wanting to experience unique and different flavours when it comes to food and beverages. They are becoming more adventurous with flavours and textures without compromising in the overall health and wellness. In recent years there has been an overall increase in the consumption of milk due to[...]

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