Mane Kancor Ingredients Private Limited distributed the first set of the prestigious WOW Awards in December 2022. The company introduced these awards to reward the employees' efforts, recognize their dedication, and value their achievements. It is a quarterly recognition program. The award is given in three categories. The first one is the Excellence Awards, for[...]
Mane Kancor Ingredients Pvt. Ltd. has once again won the CII Food Safety Award for the year 2022. This time the company is bestowed with the award for Strong Commitment to Food Safety, under the Category of Large Manufacturing Food Businesses. It is the third consecutive year of winning for Mane Kancor at the CII[...]
The much-awaited 2 nd edition of Innovation Challenge 2.0 concluded on the grand occasion of Mane Kancor Day Celebrations. The year-long challenge culminated as Mr. Jean Mane, President and CEO of Mane, bestowed the award to the winners. On October 2021, a Mascot Designing Competition for the Innovation Challenge was announced as the curtain raiser[...]
Mr. Jean Mane, President and CEO of the Mane Group, visited India, from the 24th to the 26th of November. During his visit, he visited various manufacturing locations of Mane Kancor and inaugurated the new Isolation Plant for Natural Colours in Angamaly, Kerala. The Distributed Control System (DCS) of the new Isolation Plant helps in[...]
We are proud to announce that Dr Geemon Korah, Director, and CEO of Mane Kancor Ingredients Pvt. Ltd., is elected as the 1st Vice Chair of IFEAT by the Extraordinary Executive Committee, on the 11th of October 2022, during its Vancouver Conference. In the previous year, Mr Korah served as the 2nd Vice Chair. We[...]
We are extremely delighted to announce that Mr Geemon Korah, Director, and CEOof Mane Kancor Ingredients Pvt. Ltd., has been awarded a Doctorate in BusinessAdministration by the prestigious Annamalai University. His research was on BlackPepper (Piper Nigrum):- its price and its determinants, a panel study. The thesisaids in predicting the price of black pepper for future seasons[...]
The 2 nd Edition of Kerala Spice Conference & Exposition was organized by CII Kerala in partnership with the CII Food and Agriculture Centre of Excellence (FACE) & Spices Board at Hotel Le Meridien Kochi on the 27 th and 28 th of September 2022. Speaking at the conference, Mr. Geemon Korah, Chairman, CII Kerala[...]
Mane Kancor won the Innovation Product Award at FI India 2022, held in Bengaluru from the 21st to the 23rd of September. The award was bestowed for the product Colouring Foods- Hibiscus extracts showcased at FI India 2022. This year the event witnessed an array of new product concepts, panel discussions, and product exhibitions from[...]
Mane Kancor has joined hands with Natures Spices to launch a new venture called Mane Kancor Spices Pvt Ltd. This new enterprise works in the space of ground cracked and milled spices and seasoning blends. The announcement of the venture was done by Geemon Korah, CEO, Executive Director of Mane Kancor at Kochi on 7th[...]
Mane Kancor won the ASSOCHAM Award for Best Practices in B2B Marketing at the Leadership Conclave and Excellence Awards of ASSOCHAM held at Hotel Altair, Eco Centre in Kolkata on the 5th of August. The award was presented to Mane Kancor in recognition of the demonstration of marketing excellence and the immense contribution of the[...]