The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle for the available quality of cooking oil and to extend its shelf-life. The oils used in frying snacks are especially susceptible to oxidation and can cause rancidity.
Mane Kancor’s technical team has worked closely with the oils & fat industry to understand the prevalent challenges in shelf-life. It led to the development of a range of application-specific natural and sustainable antioxidant solutions under the Trademark – OxiKan.
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